21 May 2022
O’ Plaisir de Sens
#food
A highlight of our trip to the Dordogne was dinner for two at O’ Plaisir de Sens in La Roque-Gageac, where we enjoyed a starter of white asparagus, mains of pigeon and lamb shoulder, and desserts of rice milk ice cream and nutty praline & chocolate pudding. The food was paired with impeccable service. There was a moment in the evening when it felt so good to be sitting outside in the courtyard with the ambience and relaxed feel they’ve created. A very enjoyable evening.
