13 March 2022
We spent the weekend in Scotland exploring Fife and Scottish Borders. Highlights included: a wander around Lomond Hills, Peebles, Tentsmuir Forest and Kinneuchar Inn. At Kinneuchar Inn we had a delightful lunch: a braised beef shin and Guinness pie (a sharer for two), along with mash and seasonal greens. Highly recommended.